Who said chocolate truffles were only for Christmas? No … you have the right to treat yourself to a dessert with less carb
Coconut hocolate truffles
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Votes: 0
Rating: 0
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Who said chocolate truffles were only for Christmas? No ... you have the right to treat yourself to a dessert with less carb
|
Servings |
Prep Time |
|
2 people |
15 min |
|
Cook Time |
Passive Time |
|
15 min |
1-2 hours |
|
Servings |
Prep Time |
|
2 people |
15 min |
|
|
Cook Time |
Passive Time |
|
15 min |
1-2 hours |
|
|
|
|
Coconut hocolate truffles
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
|
|
|
Who said chocolate truffles were only for Christmas? No ... you have the right to treat yourself to a dessert with less carb
|
Servings |
Prep Time |
|
2 people |
15 min |
|
Cook Time |
Passive Time |
|
15 min |
1-2 hours |
|
Servings |
Prep Time |
|
2 people |
15 min |
|
|
Cook Time |
Passive Time |
|
15 min |
1-2 hours |
|
|
Ingredients
Servings: people
Units:
Instructions
Melt the chocolate, coconut cream and cashew nut puree in a bain-marie.
Mix well to make the preparation as homogeneous as possible.
Pour everything in a dish, add the honey or agave syrup , cool and leave 1 to 2 hours in the refrigerator.
Don’t worry if you have some white coconut oil on the surface the taste will not be altered.
Take a little dough with a spoon.
Roll it in your hands and roll in the cocoa powder.
Do the same for all truffles.
Keep in the refrigerator, to consume in the week as a dessert
